The old phrase “better safe than sorry” comes to mind when considering how red and processed meats can increase your colorectal cancer risk by 20%.
Continue reading “How Red and Processed Meats Can Increase Your Colorectal Cancer Risk by 20%”
Southwest Diagnostic Center for Molecular Imaging Southwest Diagnostic Center for Molecular Imaging
The old phrase “better safe than sorry” comes to mind when considering how red and processed meats can increase your colorectal cancer risk by 20%.
Continue reading “How Red and Processed Meats Can Increase Your Colorectal Cancer Risk by 20%”
Colon cancer can happen to anyone, although it typically affects older adults.
Continue reading “Reduce Your Risk of Colon Cancer with These 5 Tips”
“I am really looking forward to my colonoscopy,” said no one ever.
Let’s face it; a colonoscopy ranks right up there with a root canal for least favorite necessary evil. The good news is that some of the prep has improved in the last few years, and there are new less invasive screenings available. If caught early enough, colorectal cancer can be treated and cured.
Continue reading “Be Proactive During National Colorectal Cancer Awareness Month”
Childhood obesity rates in the United States are reaching all-time-high levels. The Centers for Disease Control estimates that approximately 17 percent of children in the US are obese. This equates to 12.7 million children and adolescents. A recent study has found that childhood obesity is linked to an increased risk of developing colon cancer in adulthood.
Continue reading “Adolescent Obesity May Increase Colorectal Cancer Risk”